Glazed Spicy Shrimp Recipe
Try out this Glazed Spicy Shrimp and you would soon rate this your culinary masterpiece. Unbelievably simple and quick to make, this Glazed Spicy Shrimp will also win you some great comments and a few envious stares!
Ingredients
| 1 pound cooked shrimp | ||
| Gelatine envelope | 1 | |
| Catsup | 2/3 Cup (16 tbs) | |
| Chili Sauce | 3 Tablespoon | |
| Radish | 2 Tablespoon | |
| Lemon juice | 3 Tablespoon | |
| Onion powder | 1/8 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Cayenne pepper | 1 Dash | |
Directions
Peel and devein shrimp, and chill.
Soften gelatine in 1/4 cup cold water, then dissolve over boiling water.
Combine remain- ing ingredients, then add gelatine.
Chill until syrupy.
Spear each shrimp with a toothpick and dip into spicy sauce.
Stick into a grapefruit or cabbage.
If desired, you can dip them twice to build up the amount of spicy coating.
Chill until ready to serve
Soften gelatine in 1/4 cup cold water, then dissolve over boiling water.
Combine remain- ing ingredients, then add gelatine.
Chill until syrupy.
Spear each shrimp with a toothpick and dip into spicy sauce.
Stick into a grapefruit or cabbage.
If desired, you can dip them twice to build up the amount of spicy coating.
Chill until ready to serve
Chef
