Glazed Sausage Tidbits Recipe
Ingredients
| Egg | 1 , beaten | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Finely crushed saltine crackers | 1⁄2 Cup (8 tbs) (14 Crackers) | |
| Ground sage | 3⁄4 Teaspoon | |
| Pork sausage | 1 Pound (Bulk) | |
| Brown sugar | 2 Tablespoon | |
| Cornstarch | 1 Teaspoon | |
| Catsup | 1⁄4 Cup (4 tbs) | |
| Vinegar | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 35 Calories from Fat 24
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1 g5.2%
Trans Fat 0 g
Cholesterol 13.4 mg4.5%
Sodium 80.6 mg3.4%
Total Carbohydrates 1 g0.5%
Dietary Fiber 0.13 g0.53%
Sugars 1.1 g
Protein 2 g3.1%
Vitamin A 0.9% Vitamin C 0.86%
Calcium 0.8% Iron 0.91%
*Based on a 2000 Calorie diet
Directions
Stir in cracker crumbs and sage.
Add sausage; mix well.
Shape into 3/4-inch meatballs.
In skillet brown meatballs slowly on all sides, about 15 minutes.
Drain off fat.
Combine brown sugar and cornstarch; stir in catsup, vinegar, soy sauce, and 1/2 cup cold water.
Pour over meatballs.
Cover and simmer for 15 minutes, stirring frequently.
Serve hot in chafing dish, spearing with cocktail picks.
Chef
