Glazed Ribs With Apricot Preserves Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Pork spareribs4 Pound, cut into pieces
 Hot water6 Cup (96 tbs)
 Apricot preserves1⁄2 Cup (8 tbs)
 Apple juice1⁄4 Cup (4 tbs)
 Dark corn syrup2 Tablespoon
 Brown sugar1 Tablespoon
 Grated lemon rind1 Teaspoon
 Ground ginger1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 5785 Calories from Fat 3857

% Daily Value*

Total Fat 429 g660%

Saturated Fat 161.7 g808.3%

Trans Fat 0 g

Cholesterol 1408 mg

Sodium 1497.7 mg62.4%

Total Carbohydrates 157 g52.3%

Dietary Fiber 0.84 g3.4%

Sugars 113.5 g

Protein 304 g608.6%

Vitamin A 17.1% Vitamin C 95.7%

Calcium 69.8% Iron 92.2%

*Based on a 2000 Calorie diet

Directions

Trim fat off ribs.
Place ribs in a 3 qt.glass casserole dish.
Pour water over ribs.
Cover and microwave on DEFROST for 1 hour 30 minutes to 2 hours [SIMMER-4, 1 hour to 1 hour 30 minutes].
Rearrange ribs once during cooking.
Drain.
Combine remaining ingredients.
Brush mixture over ribs.
Cover and microwave 10 minutes, giving dish a 1/2 turn during cooking.
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