Glazed Ribs With Apricot Preserves Recipe
Grandma's cookbook is one of the best places to find a delicious recipe, this Glazed Ribs is right out from there. If you have a lot of Pork on hand then you know its time to make some Glazed Ribs. This Glazed Ribs when served as Side Dish is sure to please your family members. Just try this dish and see how you get hooked to it!
Ingredients
4 lbs. pork spareribs, cut into serving size pieces
6 cups hot tap water
1/2 cup apricot preserves
1/4 cup apple juice
2 tablespoons dark corn syrup
1 tablespoon each brown sugar, dry sherry and soy sauce
1 teaspoon grated lemon rind
1/2 teaspoon ground ginger
Directions
Trim fat off ribs.
Place ribs in a 3 qt.glass casserole dish.
Pour water over ribs.
Cover and microwave on DEFROST for 1 hour 30 minutes to 2 hours [SIMMER-4, 1 hour to 1 hour 30 minutes].
Rearrange ribs once during cooking.
Drain.
Combine remaining ingredients.
Brush mixture over ribs.
Cover and microwave 10 minutes, giving dish a 1/2 turn during cooking.
Place ribs in a 3 qt.glass casserole dish.
Pour water over ribs.
Cover and microwave on DEFROST for 1 hour 30 minutes to 2 hours [SIMMER-4, 1 hour to 1 hour 30 minutes].
Rearrange ribs once during cooking.
Drain.
Combine remaining ingredients.
Brush mixture over ribs.
Cover and microwave 10 minutes, giving dish a 1/2 turn during cooking.
