Glazed Pork Sausages Recipe
Ingredients
| Pork sausages | 8 | |
| Firmly packed brown sugar | 1/3 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Vinegar | 1 Tablespoon |
Directions
Put all ingredients into a large frying pan and simmer gently until water has evaporated. Tilt pan back and forth to roll sausages and coat them with light glaze that has formed on bottom.
Chef
