Glazed Pork Sausages Recipe

Summary

Servings4CuisineAmerican
CourseBreakfastMain IngredientPork

Ingredients

 
8 pork sausages
 
1/3 cup firmly packed brown sugar
 
2 cups water
 
1 tablespoon vinegar

Directions

Put all ingredients into a large frying pan and simmer gently until water has evaporated. Tilt pan back and forth to roll sausages and coat them with light glaze that has formed on bottom.

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