Glazed Pork Sausage Patties Recipe
Ingredients
1 lb. bulk pork sausage, shaped in patties about 1/2 in. thick
1/2 cup packed dark brown sugar
1/2 teaspoon basil
4 teaspoons cider vinegar
1/2 teaspoon grated onion
Directions
Put sausage patties into large heavy skillet; add 1 to 2 tablespoons water, cover, and cook slowly for 5 minutes.
Remove cover; pour off liquid.
Add a mixture of the remaining ingredients and cook, turning pat ties frequently, until browned and glazed
Remove cover; pour off liquid.
Add a mixture of the remaining ingredients and cook, turning pat ties frequently, until browned and glazed
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