Glazed Pork Sausage Patties Recipe
Are you looking for an awesome Glazed Pork Sausage Patties recipe? Glazed Pork Sausage Patties makes a yummy Side Dish. Glazed Pork Sausage Patties gets its taste from Pork. The first taste of this delightful Glazed Pork Sausage Patties from the Canadian cuisine is enough to addict you to it for life! Treat your friends to this Glazed Pork Sausage Patties and let them know its taste.
Ingredients
1 lb. bulk pork sausage, shaped in patties about 1/2 in. thick
1/2 cup packed dark brown sugar
1/2 teaspoon basil
4 teaspoons cider vinegar
1/2 teaspoon grated onion
Directions
Put sausage patties into large heavy skillet; add 1 to 2 tablespoons water, cover, and cook slowly for 5 minutes.
Remove cover; pour off liquid.
Add a mixture of the remaining ingredients and cook, turning pat ties frequently, until browned and glazed
Remove cover; pour off liquid.
Add a mixture of the remaining ingredients and cook, turning pat ties frequently, until browned and glazed
