Glazed Pork Chops Recipe

Glazed Pork Fillets
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseMethod
Interest Group

Ingredients

 Pork loin chops6 , trimmed (1 inch)
 Salt1 Teaspoon
 Vinegar3 Tablespoon
 Brown sugar1 1⁄2 Cup (24 tbs)
 Dry mustard1 Teaspoon

Nutrition Facts

Serving size

Calories 382 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 3.4 g17%

Trans Fat 0.1 g

Cholesterol 78.2 mg

Sodium 385.5 mg16.1%

Total Carbohydrates 50 g16.7%

Dietary Fiber 0.01 g0.04%

Sugars 50 g

Protein 24 g47%

Vitamin A 0.1% Vitamin C 0.01%

Calcium 2.3% Iron 4.1%

*Based on a 2000 Calorie diet

Directions

Arrange chops in 13 x 9 1/2 x 2-inch baking dish.
Sprinkle with salt.
Combine all remaining ingre- dients; spread over chops.
Bake, uncovered, at 350 degrees for 1 hour and 30 minutes.
Turn over to serve.
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