Glazed Popcorn Recipe
This Glazed Popcorn is very easy to make and adds lots of fun during the whole preparation process. Use popped popcorn for better results. Give it a try and you will love it too.
Ingredients
| Popped popcorn | 8 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Light corn syrup | 3 Tablespoon | |
| 1 /2 cup packed light brown sugar or granulated sugar | ||
| Jello gelatin package | 1 | |
Directions
Place popcorn in large bowl.
Heat butter and syrup in small saucepan over low heat.
Stir in brown sugar and gelatin; bring to a boil over medium heat.
Reduce heat to low and gently simmer for 5 minutes.
Pour syrup immediately over popcorn, tossing to coat well.
Spread popcorn on aluminum-foil-lined 15x10x1-inch pan, using two forks to spread evenly.
Bake in preheated 300° oven for 10 minutes.
Cool.
Remove from pan and break into small pieces.
Heat butter and syrup in small saucepan over low heat.
Stir in brown sugar and gelatin; bring to a boil over medium heat.
Reduce heat to low and gently simmer for 5 minutes.
Pour syrup immediately over popcorn, tossing to coat well.
Spread popcorn on aluminum-foil-lined 15x10x1-inch pan, using two forks to spread evenly.
Bake in preheated 300° oven for 10 minutes.
Cool.
Remove from pan and break into small pieces.
Chef
