Glazed Popcorn Recipe

This Glazed Popcorn is very easy to make and adds lots of fun during the whole preparation process. Use popped popcorn for better results. Give it a try and you will love it too.
Glazed Popcorn picture


Difficulty LevelEasyHealth IndexAverage
Interest Group


 Popped popcorn8 Cup (128 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs)
 Light corn syrup3 Tablespoon
 Packed light brown sugar/Granulated sugar1⁄2 Cup (8 tbs)
 Gelatin3 Ounce (Use 1 Package Of Jell-O Brand Any Flavor)

Nutrition Facts

Serving size: Complete recipe

Calories 1234 Calories from Fat 406

% Daily Value*

Total Fat 46 g71.1%

Saturated Fat 29 g144.8%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 200.8 mg8.4%

Total Carbohydrates 143 g47.8%

Dietary Fiber 0 g

Sugars 112.1 g

Protein 75 g149.4%

Vitamin A 28.1% Vitamin C

Calcium 6.6% Iron 5.3%

*Based on a 2000 Calorie diet


Place popcorn in large bowl.
Heat butter and syrup in small saucepan over low heat.
Stir in brown sugar and gelatin; bring to a boil over medium heat.
Reduce heat to low and gently simmer for 5 minutes.
Pour syrup immediately over popcorn, tossing to coat well.
Spread popcorn on aluminum-foil-lined 15x10x1-inch pan, using two forks to spread evenly.
Bake in preheated 300° oven for 10 minutes.
Remove from pan and break into small pieces.
Image Courtesy :