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Glazed Popcorn Recipe
|Popped popcorn||8 Cup (128 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Light corn syrup||3 Tablespoon|
|Packed light brown sugar/Granulated sugar||1⁄2 Cup (8 tbs)|
|Gelatin||3 Ounce (Use 1 Package Of Jell-O Brand Any Flavor)|
Serving size: Complete recipe
Calories 1234 Calories from Fat 406
% Daily Value*
Total Fat 46 g71.1%
Saturated Fat 29 g144.8%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 200.8 mg8.4%
Total Carbohydrates 143 g47.8%
Dietary Fiber 0 g
Sugars 112.1 g
Protein 75 g149.4%
Vitamin A 28.1% Vitamin C
Calcium 6.6% Iron 5.3%
*Based on a 2000 Calorie diet
Heat butter and syrup in small saucepan over low heat.
Stir in brown sugar and gelatin; bring to a boil over medium heat.
Reduce heat to low and gently simmer for 5 minutes.
Pour syrup immediately over popcorn, tossing to coat well.
Spread popcorn on aluminum-foil-lined 15x10x1-inch pan, using two forks to spread evenly.
Bake in preheated 300Â° oven for 10 minutes.
Remove from pan and break into small pieces.