- Recipes Home
- Interest Groups
Glazed Peach CrÃ¨me Recipe
|Gelatin||6 Ounce (2 Packages, 4 Serving Size Or 1 Package, 8 Serving Size Jell-O Brand Peach, Orange, Raspberry Or Black Cherry Flavor)|
|Boiling water||2 Cup (32 tbs)|
|Cold water||3⁄4 Cup (12 tbs)|
|Vanilla ice cream||1 Pint (2 Cups)|
|Canned sliced peaches/1 sliced peeled fresh peach||8 3⁄4 Ounce, drained (1 Can)|
Serving size: Complete recipe
Calories 1697 Calories from Fat 477
% Daily Value*
Total Fat 53 g81.6%
Saturated Fat 32.7 g163.6%
Trans Fat 0 g
Cholesterol 211.2 mg
Sodium 761 mg31.7%
Total Carbohydrates 149 g49.8%
Dietary Fiber 6.6 g26.3%
Sugars 134.7 g
Protein 164 g327.1%
Vitamin A 58% Vitamin C 14.7%
Calcium 73.5% Iron 17.9%
*Based on a 2000 Calorie diet
Measure 1 cup of the gelatin; add cold water.
Chill until slightly thickened.
Add ice cream to remaining gelatin; stir until melted and smooth.
Pour ice cream mixture into serving bowl or individual dessert glasses.
Chill until set but not firm.
Arrange peach slices on ice cream layer in bowl.
Spoon clear gelatin over peaches.
Chill until set, about 4 hours.