Glazed Or Candied Sweet Potatoes Recipe
Ingredients
| Sweet potatoes | 6 | |
| Butter | ||
| 1 cup brown or maple sugar | ||
| Water | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Boil the potatoes without paring them, and when tender drain and strip off the skins.
Make a sirup by boiling together the sugar and water.
Cut each potato in half or in thick slices, dip each piece into the sirup and lay it in a greased baking dish.
Season with salt and pepper and bits of butter.
When all the potato is in the dish, pour over it any sirup that remains and bake in a quick oven (400°-450° F.) until the potatoes are brown.
They will brown quickly.
Make a sirup by boiling together the sugar and water.
Cut each potato in half or in thick slices, dip each piece into the sirup and lay it in a greased baking dish.
Season with salt and pepper and bits of butter.
When all the potato is in the dish, pour over it any sirup that remains and bake in a quick oven (400°-450° F.) until the potatoes are brown.
They will brown quickly.
Chef
