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Glazed Mixed Fruit Recipe
|Mixed dried fruits||12 Ounce|
|Water||3 Cup (48 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Quick-cooking tapioca||1⁄3 Cup (5.33 tbs)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Dark corn syrup||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 3163 Calories from Fat 1329
% Daily Value*
Total Fat 145 g223.2%
Saturated Fat 24.4 g121.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1441 mg60%
Total Carbohydrates 414 g138%
Dietary Fiber 49.5 g197.9%
Sugars 154.7 g
Protein 97 g194.1%
Vitamin A 29.1% Vitamin C 103.5%
Calcium 8.7% Iron 75%
*Based on a 2000 Calorie diet
Remove from heat.
Remove fruit with a slotted spoon and arrange on a serving platter.
Add orange juice to the cooking liquid in saucepan.
Stir in a blend of tapioca and sugar.
Set over low heat and bring to boiling; cook until mixture thickens and tapioca becomes transparent.
Stir in corn syrups and a mixture of the remaining ingredients; blend thoroughly.
Remove the saucepan from heat and pour glaze over fruit.
Let stand until glaze is set.