Rich Glazed Ham With Hot Cider Sauce Recipe
The taste of this very Glazed Ham With Hot Cider Sauce recipe has played on my mind so much that I hardly ever go for any other Glazed Ham With Hot Cider Sauce recipe. No other ingredient will make Glazed Ham With Hot Cider Sauce taste so yummy than Meat Meatloaf. The Canadian Glazed Ham With Hot Cider Sauce makes a yummy Main Dish. I am certain we both will agree that this Glazed Ham With Hot Cider Sauce is very scrumptious.
Summary
Ingredients
1 cooked ham, bone-in (8 lb/4 kg) 1
2-1/2 cups cider or apple juice 625 mL
1 cup packed brown sugar 250 mL
1 tsp ground cloves 5 mL
1 tsp cinnamon 5mL
Rind and juice of 1 lemon
1 cup sultana raisins 250 mL
1 tsp dry mustard 5 mL
1 tbsp cornstarch 15 mL
2 tbsp cold water 25 mL
Directions
Remove all but 1/4-inch (5 mm) fat from ham; place, fat side up, in roasting pan.
Combine cider, 1/2 cup (125 mL) brown sugar, cloves, cinnamon, and lemon rind and juice; pour over ham.
Cover and bake in 325°F (160°C) oven, basting frequency, for 1-1/2 hours.
Add raisins; bake for 30 minutes longer.
Combine remaining 1/2 cup (125 mL) sugar with mustard; press onto ham.
Bake, uncovered, for about 30 minutes longer or until glaze is set.
Remove ham to heated platter.
Skim off fat in pan.
Stir in cornstarch with water; blend into pan juices and cook, stirring, until thickened.
Serve with ham.
Combine cider, 1/2 cup (125 mL) brown sugar, cloves, cinnamon, and lemon rind and juice; pour over ham.
Cover and bake in 325°F (160°C) oven, basting frequency, for 1-1/2 hours.
Add raisins; bake for 30 minutes longer.
Combine remaining 1/2 cup (125 mL) sugar with mustard; press onto ham.
Bake, uncovered, for about 30 minutes longer or until glaze is set.
Remove ham to heated platter.
Skim off fat in pan.
Stir in cornstarch with water; blend into pan juices and cook, stirring, until thickened.
Serve with ham.
