Glazed Ham Steak Recipe
Ingredients
| Dry vermouth | 2 Tablespoon | |
| Pineapple preserves | 2 Tablespoon | |
| Firmly packed brown sugar | 1 Teaspoon | |
| Boneless ham steak | 1 Pound, fully cooked | |
| Whole cloves | 12 |
Nutrition Facts
Serving size: Complete recipe
Calories 521 Calories from Fat 108
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 26.1 mg1.1%
Total Carbohydrates 32 g10.5%
Dietary Fiber 1.3 g5.2%
Sugars 17.4 g
Protein 53 g105.6%
Vitamin A 0% Vitamin C 4.7%
Calcium 1.7% Iron 2.6%
*Based on a 2000 Calorie diet
Directions
Preheat broiler.
Score one side of ham steak in a crisscross pattern and stud with cloves; transfer to a shallow flameproof casserole that is just large enough to hold steak flat.
Pour glaze over entire surface and broil until glaze is bubbly and browned, about 3 minutes.
Chef
