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Glazed Ham And Rice Loaf Recipe
|Cooked ham||1 1⁄2 Pound, ground|
|Cooked white rice||1 1⁄2 Cup (24 tbs)|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Dry mustard||1 1⁄2 Teaspoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Eggs||4 , beaten light and frothy|
|Currant jelly||1⁄2 Cup (8 tbs)|
|Prepared mustard||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 2266 Calories from Fat 605
% Daily Value*
Total Fat 68 g104.9%
Saturated Fat 23.6 g117.8%
Trans Fat 0 g
Cholesterol 879.8 mg
Sodium 1824.2 mg76%
Total Carbohydrates 230 g76.7%
Dietary Fiber 8.6 g34.6%
Sugars 116.4 g
Protein 188 g375.3%
Vitamin A 27.6% Vitamin C 2.2%
Calcium 65% Iron 64.4%
*Based on a 2000 Calorie diet
Place in 13 x 9 x 2-inch baking dish.
Bake, uncovered, at 350Â°F 50 minutes.
Prepare glaze by thoroughly mixing jelly and mustard together until pasty and smooth.
After loaf has baked 50 minutes, liberally brush all over with glaze.
Bake, uncovered, 20 minutes or until glaze is glistening brown.
Let cool 20 minutes before slicing