Glazed Ham Recipe

Glazed Ham picture


Difficulty LevelEasyHealth IndexJust Enjoy
MethodInterest Group


 Cracker1⁄4 Cup (4 tbs)
 Suet1 Teaspoon
 Ham10 Pound
 Whole cloves2
 Pickled peach juice2 Cup (32 tbs)
 Honey1 Cup (16 tbs)
 Packed brown sugar1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 8139 Calories from Fat 1604

% Daily Value*

Total Fat 177 g272.9%

Saturated Fat 52.5 g262.4%

Trans Fat 1.5 g

Cholesterol 3133.6 mg1044.5%

Sodium 3096.7 mg129%

Total Carbohydrates 590 g196.7%

Dietary Fiber 7.4 g29.5%

Sugars 532.9 g

Protein 1005 g2009.2%

Vitamin A 0.1% Vitamin C 274.1%

Calcium 105.6% Iron 181.7%

*Based on a 2000 Calorie diet


Remove rind from ham, leaving thin layer of tat.
Score fat; stud with cloves.
Place ham, fat side up, in roaster.
Blend peach juice and vinegar; pour over ham.
Spread honey over top; sprinkle with brown sugar.
Bake at 300 degrees for 1 hour.
Cover; bake for 3 hours longer or until ham is tender, basting frequently.
Serve with cooked yams and apples.