Glazed Ham Recipe
Do you want a delicious Glazed Ham recipe? This Glazed Ham is so tasty that I cannot resist serving it as a Side Dish often. This Glazed Ham is too good to be missed.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
Combine fine cracker bowl; add onions, suet
1 10-lb. ham
Whole cloves
2 c. pickled peach
juice
1 c. honey
1 c. (packed) brown
sugar
Directions
Remove rind from ham, leaving thin layer of tat.
Score fat; stud with cloves.
Place ham, fat side up, in roaster.
Blend peach juice and vinegar; pour over ham.
Spread honey over top; sprinkle with brown sugar.
Bake at 300 degrees for 1 hour.
Cover; bake for 3 hours longer or until ham is tender, basting frequently.
Serve with cooked yams and apples.
Score fat; stud with cloves.
Place ham, fat side up, in roaster.
Blend peach juice and vinegar; pour over ham.
Spread honey over top; sprinkle with brown sugar.
Bake at 300 degrees for 1 hour.
Cover; bake for 3 hours longer or until ham is tender, basting frequently.
Serve with cooked yams and apples.
