Glazed Halibut Recipe
Glazed Halibut is an easy to prepare side dish which cannot just escape your guest's attention. Try this amazingly delicious Glazed Halibut, I am sure you will surely love to talk about with us.
Ingredients
4 halibut steaks
2 teaspoons gelatin powder
1/2 cup mayonnaise
1 tablespoon chili sauce or catsup
1/2 teaspoon dill weed
1 egg, hard cooked and shredded
Directions
In glass baking dish, cook halibut on high (9) for 7 to 9 minutes, or until fish flakes with a fork; turn dish once during cooking.
Drain and reserve accumulated liquid.
Remove any skin and bone.
Place on serving dish.
In glass bowl, combine fish liquid and gelatin powder.
Cook on high (9) for 1 minute.
Add mayonnaise and chili sauce or catsup.
Stir well.
Pour evenly over fish.
Chill until jelled.
Garnish with shredded egg.
Drain and reserve accumulated liquid.
Remove any skin and bone.
Place on serving dish.
In glass bowl, combine fish liquid and gelatin powder.
Cook on high (9) for 1 minute.
Add mayonnaise and chili sauce or catsup.
Stir well.
Pour evenly over fish.
Chill until jelled.
Garnish with shredded egg.
