Glazed Grilled Chicken Recipe
Ingredients
See In Directions
Directions
Split 2 broiler-fryers (1 1/2 to 2 pounds each) into halves lengthwise.
Put chicken halves, cut side down, on a greased grill 3 to 5 inches from coals.
Turn and brush with Barbecue Sauce or Currant-Mustard Glaze, every 5 minutes for even cooking and browning.
Grill about 20 minutes, or until chicken tests done.
(Chicken is done when meat on thickest part of drumstick cuts easily.)
Put chicken halves, cut side down, on a greased grill 3 to 5 inches from coals.
Turn and brush with Barbecue Sauce or Currant-Mustard Glaze, every 5 minutes for even cooking and browning.
Grill about 20 minutes, or until chicken tests done.
(Chicken is done when meat on thickest part of drumstick cuts easily.)
Chef
