Glazed Fruit Filling Recipe
How can anyone not agree with me that this Glazed Fruit Filling is simply delicious? The Canadian Glazed Fruit Filling is a delight to serve and enjoy. This Glazed Fruit Filling is never going to fail as a Dessert. My family loves Glazed Fruit Filling. So will yours!
Ingredients
1 (4-ounce) package plain cream cheese
1 teaspoon orange or pineapple juice, Fine white sugar, Prepared peaches, sweet cherries and raspberries
1/2 cup red currant jelly 1 tablespoon hot water
Directions
Blend cream cheese and orange juice together.
Sweeten lightly to taste.
Spread thin layer of mixture in bottom of cooled, baked tart shells.
Fill with well-drained fresh or frozen fruit.
Prepare glaze by melting jelly and mixing with hot water.
Spoon over fruit in tarts.
Sweeten lightly to taste.
Spread thin layer of mixture in bottom of cooled, baked tart shells.
Fill with well-drained fresh or frozen fruit.
Prepare glaze by melting jelly and mixing with hot water.
Spoon over fruit in tarts.
