Glazed Frankfurters Recipe
Ingredients
| Canned apricots | 1 Cup (16 tbs), drained and pureed | |
| Tomato sauce | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1⁄3 Cup (5.33 tbs) | |
| Sherry | 1⁄4 Cup (4 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Honey | 2 Tablespoon | |
| Ground ginger | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Ground pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 362 Calories from Fat 3
% Daily Value*
Total Fat 0.36 g0.55%
Saturated Fat 0.07 g0.35%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2383 mg99.3%
Total Carbohydrates 84 g27.9%
Dietary Fiber 4.4 g17.5%
Sugars 61 g
Protein 4 g7.5%
Vitamin A 13% Vitamin C 49.1%
Calcium 9.1% Iron 32.1%
*Based on a 2000 Calorie diet
Directions
Chef
