Glazed Crullers Recipe
Summary
Ingredients
| Flour | 2 1⁄2 Cup (40 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 3 Small | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Softened butter | 1⁄4 Cup (4 tbs) | |
| Vanilla | 1 Teaspoon | |
| Confectionerâs sugar | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2787 Calories from Fat 532
% Daily Value*
Total Fat 60 g93%
Saturated Fat 33.2 g165.8%
Trans Fat 0 g
Cholesterol 604.2 mg201.4%
Sodium 1930.8 mg80.4%
Total Carbohydrates 512 g170.8%
Dietary Fiber 8.5 g33.8%
Sugars 268.3 g
Protein 47 g94.2%
Vitamin A 39.5% Vitamin C
Calcium 86% Iron 98.6%
*Based on a 2000 Calorie diet
Directions
1) Combine and sift the flour, baking powder, and salt.
2) Add the eggs into an electric mixer and beat at medium speed till light.
3) Gradually beat in the sugar.
4) Add in the butter and vanilla and beat for 3 minutes.
5) Stir in the flour and mix using a fork till a soft dough.
6) Form into finger-sized pieces using floured hands.
7) In a skillet, heat deep fat.
8) Drop the crullers into the hot fat and fry till brown.
9) Remove onto paper towels and drain.
10) Prepare a thin glaze using confectioners' sugar and warm water.
11) Dip warm crullers into glaze.
SERVING
12) Serve as a snack.
Chef
