Glazed Corned Beef Recipe
My Canadian aunt taught me how to make Glazed Corned Beef, she said this is a very popular Canadian dish. A great Main Dish recipe is one like this. The Canadian Glazed Corned Beef is a delight to serve and enjoy. In my view, to call yourself a chef, you need to have a personal recipe of Glazed Corned Beef, just like I do.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
4 pounds rolled corned beef brisket, Cold water
2 bay leaves
6 whole allspice berries
1 onion, peeled and sliced
1/3 cup chili sauce
1/3 cup brown sugar,firmly packed
3 tablespoons lemon juice
1 1 /2 teaspoons dry mustard, Whole cloves
Directions
Wash meat; place in saucepan, and cover with cold water.
Add bay leaves, allspice and onion.
Cover and bring slowly to simmering point.
After about 1 hour, skim, and continue to cook at low temperature until meat is tender about 2 hours longer.
Remove bay leaves.
Meanwhile make glaze by mixing other ingredients except cloves.
Preheat oven to 350°F.
Lift meat from its liquid, drain thoroughly and place in shallow roasting pan.
Stick whole cloves here and there over surface.
Pour glazing mixture over meat, and bake about 1/2 hour, basting with sauce from time to time.
Add bay leaves, allspice and onion.
Cover and bring slowly to simmering point.
After about 1 hour, skim, and continue to cook at low temperature until meat is tender about 2 hours longer.
Remove bay leaves.
Meanwhile make glaze by mixing other ingredients except cloves.
Preheat oven to 350°F.
Lift meat from its liquid, drain thoroughly and place in shallow roasting pan.
Stick whole cloves here and there over surface.
Pour glazing mixture over meat, and bake about 1/2 hour, basting with sauce from time to time.
