Glazed Chicken With Peaches Recipe
An empty belly is a great cook and Glazed Chicken With Peaches is a great way to fill it. This Glazed Chicken With Peaches, when served as a Main Dish will always bring cheer to your table. Chicken is the most important ingredient in Glazed Chicken With Peaches. You will fall head over heels in love with this easy and delectable Glazed Chicken With Peaches recipe as soon as you try it!
Ingredients
2 roasting chickens
1 teaspoon salt
2 cups stuffing
2 tablespoons melted butter or margarine
Golden Glaze and Golden Peaches
Directions
Wash and dry chickens; sprinkle the inside with salt; stuff neck and body cavities lightly with stuffing. (Savory Stuffing is good with this chicken.)
Skewer neck skin to body, close body cavity and tie legs to tailpiece; place on rack in shallow roasting pan; brush with butter or margarine.
Roast in moderate oven (375°) 1 1/2 to 2 hours (figure roasting time at 30 minutes per pound for one bird), or until drumstick moves easily at joint.
About 20 minutes before chickens are done, brush with Golden Glaze; continue roasting (brush once more after 10 minutes) until chickens are done.
Serve on a bed of rice on a heated platter, garnished with Golden Peaches.
Skewer neck skin to body, close body cavity and tie legs to tailpiece; place on rack in shallow roasting pan; brush with butter or margarine.
Roast in moderate oven (375°) 1 1/2 to 2 hours (figure roasting time at 30 minutes per pound for one bird), or until drumstick moves easily at joint.
About 20 minutes before chickens are done, brush with Golden Glaze; continue roasting (brush once more after 10 minutes) until chickens are done.
Serve on a bed of rice on a heated platter, garnished with Golden Peaches.
