Glazed Carrots And Onions Recipe
Ingredients
| 1 dozen small carrots | ||
| Oil | 3 Tablespoon | |
| 1 dozen small white onions | ||
| 3 tablespoons honey seasoned stock to cover | ||
| Tarragon | 1/2 Teaspoon | |
Directions
Cover carrots and onions with stock.
Simmer gently until tender.
Arrange vegetables in oiled casserole, reserving stock for soup.
Blend remaining ingredients and pour mixture over vegetables.
Bake at 350° F. for 20 minutes.
Simmer gently until tender.
Arrange vegetables in oiled casserole, reserving stock for soup.
Blend remaining ingredients and pour mixture over vegetables.
Bake at 350° F. for 20 minutes.
Chef
