Glazed Carrots Recipe

This refreshing and novel Glazed Carrots recipe is simply brilliant. Glazed Carrots is perfect for a vegetarian themed party or otherwise! Try it for yourself!

Summary

Servings6Cuisine

Ingredients

 Carrots12 Small, trimmed
 Margarine2 Tablespoon
 Brown sugar1 Tablespoon
 Honey2 Tablespoon
 Parsley2 Tablespoon

Nutrition Facts

Serving size

Calories 103 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 0.75 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 73.4 mg3.1%

Total Carbohydrates 17 g5.5%

Dietary Fiber 3 g11.9%

Sugars 11.4 g

Protein 1 g2.2%

Vitamin A 346.1% Vitamin C 21%

Calcium 4% Iron 3.5%

*Based on a 2000 Calorie diet

Directions

Cook prepared carrots in small amount of boiling salted water 10 minutes.
When tender, drain and set aside.
Melt margarine in medium skillet.
Add sugar and honey; when blended, put in carrots.
Cook 3 or 4 minutes over low heat, stirring so that each carrot is glazed.
Sprinkle with fresh mint; serve.
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