Glazed Carrots Recipe
Summary
Ingredients
| Carrots | 12 Small, trimmed | |
| Margarine | 2 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Honey | 2 Tablespoon | |
| Parsley | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 103 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.6%
Saturated Fat 0.75 g3.8%
Trans Fat 0.3 g
Cholesterol 0 mg
Sodium 104.9 mg4.4%
Total Carbohydrates 17 g5.5%
Dietary Fiber 3 g11.9%
Sugars 11.4 g
Protein 1 g2.2%
Vitamin A 346.1% Vitamin C 21%
Calcium 4% Iron 3.5%
*Based on a 2000 Calorie diet
Directions
When tender, drain and set aside.
Melt margarine in medium skillet.
Add sugar and honey; when blended, put in carrots.
Cook 3 or 4 minutes over low heat, stirring so that each carrot is glazed.
Sprinkle with fresh mint; serve.
Chef
