Glazed Carrots Recipe
Ingredients
| Carrots | 1 Pound | |
| Chicken stock | 1 1⁄4 Cup (20 tbs) | |
| Butter | 2 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Salt | 1 Pinch | |
| Parlsey sprig | 1 |
Nutrition Facts
Serving size
Calories 137 Calories from Fat 64
% Daily Value*
Total Fat 7 g11.2%
Saturated Fat 4.1 g20.7%
Trans Fat 0 g
Cholesterol 18.4 mg6.1%
Sodium 250.4 mg10.4%
Total Carbohydrates 16 g5.3%
Dietary Fiber 3.2 g12.7%
Sugars 9.1 g
Protein 3 g6%
Vitamin A 383.2% Vitamin C 12.1%
Calcium 4.2% Iron 2.9%
*Based on a 2000 Calorie diet
Directions
Put into a pan with the other ingredients except the parsley.
Bring to a boil, cover and cook for 5 minutes.
Remove the lid and simmer until carrots are tender and the stock is absorbed.
Chop the parsley and sprinkle over the carrots.
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