Glazed Carrots Recipe
Would you like to try a special Glazed Carrots recipe? I prefer to make Glazed Carrots as a Side Dish for all my family get-togethers. I will look forward to your feedback.
Ingredients
1 lb carrots
1 1/4 cups chicken stock
2 tablespoons butter
2 teaspoons sugar
a pinch of salt
GARNISH
a sprig of pars ley
Directions
Slice the carrots .
Put into a pan with the other ingredients except the parsley.
Bring to a boil, cover and cook for 5 minutes.
Remove the lid and simmer until carrots are tender and the stock is absorbed.
Chop the parsley and sprinkle over the carrots.
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Put into a pan with the other ingredients except the parsley.
Bring to a boil, cover and cook for 5 minutes.
Remove the lid and simmer until carrots are tender and the stock is absorbed.
Chop the parsley and sprinkle over the carrots.
40
