GLAZED CARROTS Recipe
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings2
Ingredients
1 teaspoon Splenda
8 ounces Carrots
1 tablespoons Butter
1 tablespoon Parsley
Nutritional Guide
Per Serving
Servings: 2
Serving Size: 4 ounces
Calories_ 98.9
Fat (g) _ 5.9
Saturated _3.6
Unsaturated _2.3
Protein (g) _ 1.2
Carbohydrates (g) _11.5
Fiber (g) _ 3.4
Cholesterol (mg) _15
Directions
1) Wash and peel carrots.
2) Cut into medium slices.
3) Cook in boiling water until tender.
4) Drain.
5) In a skillet melt butter.
6) Add carrots.
7) Cook until slightly browned and glazed.
8) Add Zsweet®
9) Serve and garnish with parsley.
2) Cut into medium slices.
3) Cook in boiling water until tender.
4) Drain.
5) In a skillet melt butter.
6) Add carrots.
7) Cook until slightly browned and glazed.
8) Add Zsweet®
9) Serve and garnish with parsley.
