GLAZED CARROTS Recipe
Ingredients
| Splenda | 1 Teaspoon | |
| Carrots | 8 Ounce | |
| Butter | 1 Tablespoon | |
| Parsley | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 111 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.9%
Saturated Fat 3.9 g19.5%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 83.3 mg3.5%
Total Carbohydrates 14 g4.5%
Dietary Fiber 3.4 g13.7%
Sugars 7.5 g
Protein 1 g2.7%
Vitamin A 395.3% Vitamin C 27.8%
Calcium 5% Iron 4.5%
*Based on a 2000 Calorie diet
Directions
2) Cut into medium slices.
3) Cook in boiling water until tender.
4) Drain.
5) In a skillet melt butter.
6) Add carrots.
7) Cook until slightly browned and glazed.
8) Add Zsweet®
9) Serve and garnish with parsley.
Chef
