Glazed Blueberry Pie Recipe
Ingredients
1 3-ounce package cream cheese
1 9 inch baked pastry shell
3 cups fresh blueberries
1 cup fresh blueberries
1/2 cup water
3/4 cup sugar
2 tablespoons cornstarch
2 tablespoons lemon juice
Directions
Soften cream cheese; spread in bottom of cooled pie shell.
Fill with 3 cups berries.
Combine 1 cup blueberries and the water; bring just to boiling, reduce heat, and simmer 2 minutes.
Strain, reserving juice (about 1/2 cup).
Combine sugar and cornstarch; gradually add reserved juice.
Cook, stirring constantly, till thick and clear.
Cool slightly; add lemon juice.
Pour over berries in pastry shell.
Chill.
Trim with pastry daisies.
Serve with whipped cream.
Cut daisies from pastry scraps; bake in very hot oven (450°) 3 to 4 minutes.
Fill with 3 cups berries.
Combine 1 cup blueberries and the water; bring just to boiling, reduce heat, and simmer 2 minutes.
Strain, reserving juice (about 1/2 cup).
Combine sugar and cornstarch; gradually add reserved juice.
Cook, stirring constantly, till thick and clear.
Cool slightly; add lemon juice.
Pour over berries in pastry shell.
Chill.
Trim with pastry daisies.
Serve with whipped cream.
Cut daisies from pastry scraps; bake in very hot oven (450°) 3 to 4 minutes.
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