Glazed Barbecued Spareribs Recipe
Glazed Barbecued Spareribs is a yummy meat preparation that will definitely be a winner at the next party you host. I served the Glazed Barbecued Spareribs last week for my husband and his colleagues and they loved it. Don’t miss out on this one.
Ingredients
4 servings ready to eat barbecued spareribs
1/4 cup orange marmalade, melted
2 tablespoons lemon juice
Directions
Heat oven to 300°.
Arrange spareribs meaty side up in ungreased baking pan, 13x9x2 inches.
Mix marmalade and lemon juice; spoon onto ribs.
Heat uncovered 25 minutes or until heated through.
While you're at the deli, pick up some coleslaw and potato salad.
Garnish them prettily and no one will guess you didn't do it all yourself.
Arrange spareribs meaty side up in ungreased baking pan, 13x9x2 inches.
Mix marmalade and lemon juice; spoon onto ribs.
Heat uncovered 25 minutes or until heated through.
While you're at the deli, pick up some coleslaw and potato salad.
Garnish them prettily and no one will guess you didn't do it all yourself.
