Glazed Apples Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings5Cuisine
CourseMain Ingredient

Ingredients

 Cooking apples5 Medium, pared and cored
 Light corn syrup1⁄2 Cup (8 tbs)
 Sugar1 Cup (16 tbs)
 Water3⁄4 Cup (12 tbs)
 Red food coloring2 Drop

Nutrition Facts

Serving size

Calories 327 Calories from Fat 3

% Daily Value*

Total Fat 0.32 g0.49%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.6 mg0.9%

Total Carbohydrates 86 g28.8%

Dietary Fiber 3.5 g14%

Sugars 64.3 g

Protein 0.38 g0.76%

Vitamin A 1.6% Vitamin C 11.2%

Calcium 1.4% Iron 1%

*Based on a 2000 Calorie diet

Directions

Place apples in cooking utensil large enough for all apples to sit flat.
Pour mixture of remaining ingredients over apples.
Simmer until liquid is syrupy and apples are soft, turning once.
Serve with turkey and dressing.
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