Glazed Apple Pork Chops Recipe
Summary
Ingredients
4 (3/4-inch-thick) center cut pork chops
Salt
3/4 cup all-purpose flour
3 tablespoons vegetable oil
4 cups (1/2-inch-thick) peeled, sliced cooking apples
1/2 cup firmly packed brown sugar
3 tablespoons maple-flavored syrup
Directions
Heat oil in a heavy skillet, brown chops on both sides.
Remove chops from skillet, drain off drippings, reserving 1 tablespoon in skillet.
Return chops to skillet, and top with apples, brown sugar, and syrup.
Cover and simmer 35 to 40 minutes.
Remove chops from skillet, drain off drippings, reserving 1 tablespoon in skillet.
Return chops to skillet, and top with apples, brown sugar, and syrup.
Cover and simmer 35 to 40 minutes.
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