Glazed Apple Pork Chops Recipe
Summary
Ingredients
| Center cut pork chops | 4 (0.75 Inch Thick) | |
| Salt | To Taste | |
| All purpose flour | 3⁄4 Cup (12 tbs) | |
| Vegetable oil | 3 Tablespoon | |
| Peeled sliced cooking apples | 4 Cup (64 tbs) (0.5 Inch Thick) | |
| Firmly packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Maple syrup | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 562 Calories from Fat 152
% Daily Value*
Total Fat 17 g26.3%
Saturated Fat 3.1 g15.6%
Trans Fat 0 g
Cholesterol 100.1 mg33.4%
Sodium 191.5 mg8%
Total Carbohydrates 68 g22.7%
Dietary Fiber 3.2 g13%
Sugars 45.5 g
Protein 35 g69.2%
Vitamin A 1.2% Vitamin C 8.4%
Calcium 6.7% Iron 13.9%
*Based on a 2000 Calorie diet
Directions
Remove chops from skillet, drain off drippings, reserving 1 tablespoon in skillet.
Return chops to skillet, and top with apples, brown sugar, and syrup.
Cover and simmer 35 to 40 minutes.
Chef
