Glazed Zucchini Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyLow Calorie
Ingredients
| Small zucchini - 12 | ||
| Butter | 4 Tablespoon | |
| Salt | To Taste | |
| Black pepper | 1 To taste | |
| Sugar – to taste | ||
| Light stock - 6 tablespoons | ||
Directions
GETTING READY
1) Cut unpeeled zucchini into quarters along the length.
2) Slice each quarter into 2-inch pieces.
3) In a saucepan of boiling water, blanch the zucchini slices for about 3 minutes. Drain water.
MAKING
4) In a shallow saucepan, add zucchini with butter.
5) Sprinkle salt, pepper and sugar to taste.
6) Pour in light stock and gently simmer by covering, to evaporate the liquid and to glaze the zucchini.
SERVING
7) Serve glazed zucchini hot with croquettes and rice.
1) Cut unpeeled zucchini into quarters along the length.
2) Slice each quarter into 2-inch pieces.
3) In a saucepan of boiling water, blanch the zucchini slices for about 3 minutes. Drain water.
MAKING
4) In a shallow saucepan, add zucchini with butter.
5) Sprinkle salt, pepper and sugar to taste.
6) Pour in light stock and gently simmer by covering, to evaporate the liquid and to glaze the zucchini.
SERVING
7) Serve glazed zucchini hot with croquettes and rice.
Chef
