Glazed Whole Chestnuts Recipe
Preparing their favorite Glazed Whole Chestnuts is a way of letting my family know that I love them. The Chinese people couldn't have come up with a better dish than this Glazed Whole Chestnuts, specially when it comes to culinary creativity. If you have a lot of Nuts on hand then Glazed Whole Chestnuts is the recipe you should opt for. I am eagerly waiting to know what you think about this Glazed Whole Chestnuts. Send me a note!
Ingredients
1 pound chestnuts
Water to cover
2 cups sugar
3/4 cup honey
Directions
1. Soak chestnuts overnight in water to cover. Drain, shell and dry.
2. Combine sugar and honey and cook over low heat, stirring frequently, until the mixture dissolves and is syrup-like.
3. Add chestnuts and cook, covered, over very low heat until tender stirring frequently.
4. Separate chestnuts. Arrange on a serving platter, which has been either covered with waxed paper or rubbed generously with peanut oil. Let cool; then serve.
2. Combine sugar and honey and cook over low heat, stirring frequently, until the mixture dissolves and is syrup-like.
3. Add chestnuts and cook, covered, over very low heat until tender stirring frequently.
4. Separate chestnuts. Arrange on a serving platter, which has been either covered with waxed paper or rubbed generously with peanut oil. Let cool; then serve.
