Glazed Turkey Tenderloins Recipe
Ingredients
| 2 turkey breast tenderloins | ||
| Vegetable oil | 1 Tablespoon | |
| Orange marmalade | 1/3 Cup (16 tbs) | |
| 1 teaspoon finely chopped gingerroot or 1/2 teaspoon ground ginger | ||
| Worcestershire sauce | 1 Teaspoon | |
Directions
Cook turkey breast tenderloins in oil in 10-inch skillet over medium heat about 5 minutes or until brown on one side; turn turkey.
Stir in remaining ingredients; reduce heat.
Cover and simmer 15 to 20 minutes, stirring occasionally, until turkey is done and sauce is thickened.
Cut turkey into thin slices.
Spoon sauce over turkey.
Stir in remaining ingredients; reduce heat.
Cover and simmer 15 to 20 minutes, stirring occasionally, until turkey is done and sauce is thickened.
Cut turkey into thin slices.
Spoon sauce over turkey.
Chef
