Glazed Turkey Roast Recipe
You hardly get to see a good Glazed Turkey Roast recipe, thank your stars for landing on this page. Meat Meatloaf is the most important ingredient in Glazed Turkey Roast. Trust me when I say, you have to try Glazed Turkey Roast.
Ingredients
1 2 1/2 pound frozen boneless turkey roast
1 cup plum preserves
1/2 cup Italian salad dressing
1/2 envelope onion soup mix
1 tablespoon cornstarch
Directions
Remove roast from foil pan; wrap in heavy foil.
Place in shallow roasting pan and roast at 350° for 2 hours.
Combine preserves, salad dressing, and soup mix.
Loosen foil; pour preserve mixture over turkey, then reseal.
Insert meat thermometer.
Roast till meat thermometer registers 185°, 13/4 to 2 hours more.
Transfer roast to plate; reserve drippings.
Blend 2 tablespoons cold water slowly into cornstarch; stir into drippings.
Cook and stir till thickened.
Spoon some of the sauce over turkey; pass remaining.
Place in shallow roasting pan and roast at 350° for 2 hours.
Combine preserves, salad dressing, and soup mix.
Loosen foil; pour preserve mixture over turkey, then reseal.
Insert meat thermometer.
Roast till meat thermometer registers 185°, 13/4 to 2 hours more.
Transfer roast to plate; reserve drippings.
Blend 2 tablespoons cold water slowly into cornstarch; stir into drippings.
Cook and stir till thickened.
Spoon some of the sauce over turkey; pass remaining.
