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Glazed Turkey Kabobs Recipe
|Cooked turkey cubes||16 (1 Inch Each Cube)|
|Water||2 Cup (32 tbs)|
|Canned pineapple chunks||20 Ounce, drained; reserve juice (1 Can)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Soy sauce||2 Tablespoon|
|Bacon slices||16 , cut into halves|
|Red bell peppers||2 Large, cut into 24 /11/2-inch triangles|
|Green bell peppers||3 Large, cut into 32 /11/2-inch triangles|
|Hot cooked rice||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2006 Calories from Fat 270
% Daily Value*
Total Fat 31 g47.3%
Saturated Fat 9.7 g48.3%
Trans Fat 0 g
Cholesterol 327.8 mg
Sodium 3304.6 mg137.7%
Total Carbohydrates 284 g94.7%
Dietary Fiber 20 g79.9%
Sugars 194.2 g
Protein 155 g310.9%
Vitamin A 198.3% Vitamin C 1261.7%
Calcium 17.7% Iron 40.1%
*Based on a 2000 Calorie diet
Add water to pineapple juice to make 1 cup.
Combine juice, brown sugar and soy sauce in small saucepan.
Bring to boil over high heat.
Reduce heat to low; simmer 2 to 3 minutes.
Set glaze aside.
Cook bacon in large skillet over medium-high heat until done, but not crisp.
Dip turkey and pineapple into glaze.
Assemble each kabob as follows: red pepper, green pepper, pineapple, bacon piece folded in half, turkey, bacon piece folded in half, pineapple and green pepper.
Complete kabob with additional red pepper.
Brush kabobs with glaze.
Broil 4 to 5 inches from heat 4 to 5 minutes.
Turn kabobs, brush with glaze and broil 4 to 5 minutes more or until heated through.