Glazed Turkey Cutlets Recipe
Awesome!!!! This recipe of Glazed Turkey Cutlets With Dice is just out of this world. It is always prepared with a focus on Poultry. This Glazed Turkey Cutlets With Dice when served as a Main Dish will bring happiness in your dining room. Its good to make Glazed Turkey Cutlets With Dice for your family member whose diet is full of Low Fat recipes. Is it you or the aroma of Glazed Turkey Cutlets With Dice that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
1/2 teaspoon crushed fresh garlic
4 turkey breast cutlets, 2 ounces each
1 recipe Broccoli-Rice Pilaf, prepared
GLAZE
2 tablespoons apricot preserves or fruit spread
2 tablespoons orange juice
1 1/2 tablespoons seasoned rice vinegar
1 teaspoon cornstarch
3/4 teaspoon fresh rosemary, or 1/4 teaspoon dried
Directions
1. Combine the glaze ingredients in a small bowl, and stir until the cornstarch is dissolved. Set aside.
2. Coat a large nonstick skillet with cooking spray, and preheat the skillet over medium-high heat. Place the garlic and the turkey cutlets in the skillet, and brown for 2 minutes on each side, or until the meat is no longer pink inside. Transfer the cutlets to a plate and keep warm.
3. Place the skillet over low heat. Stir the glaze mixture, and pour it into the skillet. Cook, stirring constantly, for 30 to 60 seconds, or until the glaze is thickened and bubbly. Add the turkey cutlets to the skillet, and turn them in the glaze until completely coated. Remove the skillet from the heat.
4. Place 1 1/4 cups of Broccoli-Rice Pilaf on each of 2 dinner plates. Arrange half of the turkey cutlets over each mound of pilaf.
2. Coat a large nonstick skillet with cooking spray, and preheat the skillet over medium-high heat. Place the garlic and the turkey cutlets in the skillet, and brown for 2 minutes on each side, or until the meat is no longer pink inside. Transfer the cutlets to a plate and keep warm.
3. Place the skillet over low heat. Stir the glaze mixture, and pour it into the skillet. Cook, stirring constantly, for 30 to 60 seconds, or until the glaze is thickened and bubbly. Add the turkey cutlets to the skillet, and turn them in the glaze until completely coated. Remove the skillet from the heat.
4. Place 1 1/4 cups of Broccoli-Rice Pilaf on each of 2 dinner plates. Arrange half of the turkey cutlets over each mound of pilaf.
