Glazed Turkey And Pea Pods Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Turkey breast slices-1 pound, cut into bite-size pieces | ||
| Corn starch | 1 Teaspoon | |
| Chicken broth | 3/4 Cup (16 tbs) | |
| Corn starch | 1 Tablespoon | |
| Hoisin sauce-3 tablespoons | ||
| Gingerroot-2 teaspoons chopped or Ground Ginger-1 teaspoon | ||
| Pepper | 1/8 Teaspoon | |
| Vegetable oil | 2 Tablespoon | |
| Chinese pea pods-2 cups | ||
| Red or green bell pepper-1 large, cut into 3/4-inch pieces | ||
| Frozen small whole onions-2 cups, thawed | ||
| Chow mein noodles | 2 Cup (16 tbs) | |
| Cashews or peanuts-1/2 cup, coarsely chopped, optional | ||
Directions
GETTING READY
1) Take a bowl and add turkey slices and 1 teaspoon corn starch. Mix it well.
2) Make a mixture of broth, 1 tablespoon corn starch, hoisin sauce, gingerroot and pepper.
MAKING
3) Heat wok or 12-inch skillet and add oil to it. Rotate it to coat the sides.
4) Add turkey and stir fry until done. Remove it from wok and keep aside.
5) Add some oil and heat it.
6) Add pea pods, bell pepper and onions and stir-fry until crisp-tender.
7) Now, add the hoisin sauce mixture and cook until mixture thickens.
8) Mix the turkey and then the noodles.
SERVING
9) Add cashews or peanuts if desired.
10) Serve immediately.
1) Take a bowl and add turkey slices and 1 teaspoon corn starch. Mix it well.
2) Make a mixture of broth, 1 tablespoon corn starch, hoisin sauce, gingerroot and pepper.
MAKING
3) Heat wok or 12-inch skillet and add oil to it. Rotate it to coat the sides.
4) Add turkey and stir fry until done. Remove it from wok and keep aside.
5) Add some oil and heat it.
6) Add pea pods, bell pepper and onions and stir-fry until crisp-tender.
7) Now, add the hoisin sauce mixture and cook until mixture thickens.
8) Mix the turkey and then the noodles.
SERVING
9) Add cashews or peanuts if desired.
10) Serve immediately.
Chef
