Glazed Thai Chicken Recipe
Ingredients
| 8 (1.2 kg) chicken thigh cutlets | ||
| Sweet chilli sauce | 1/4 Cup (16 tbs) | |
| Fish sauce | 1 Tablespoon | |
| Peanut oil | 1 Tablespoon | |
| Coriander leaves | 1 Tablespoon, chopped | |
| Lime juice | 2 Tablespoon | |
| 2 teaspoons salt-reduced soy sauce | ||
Directions
Place chicken in large pan of simmering water; poach about 8 minutes or until almost cooked through; drain.
Griddle-fry chicken until browned both sides and cooked through.
Pour combined remaining ingredients over chicken; cook for about 1 minute or until chicken is glazed.
Griddle-fry chicken until browned both sides and cooked through.
Pour combined remaining ingredients over chicken; cook for about 1 minute or until chicken is glazed.
Chef
