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Spiced Glazed Sweet Potatoes Recipe
|Sweet potatoes/Null||1 Can (10 oz) (1 lb. 13 oz)|
|Fresh orange juice/Null||1 Cup (16 tbs) (NULL)|
|White sugar/Null||1 Cup (16 tbs) (NULL)|
|Flour/Null||1⁄2 Cup (8 tbs) (NULL)|
|Nutmeg/Null||1 Teaspoon (NULL)|
|Water/Null||1 Cup (16 tbs) (NULL)|
|Brown sugar/Null||1 Cup (16 tbs) (NULL)|
|Butter/Null||2 Tablespoon (NULL)|
Serving size: Complete recipe
Calories 2366 Calories from Fat 235
% Daily Value*
Total Fat 27 g41.4%
Saturated Fat 16.9 g84.3%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 166.1 mg6.9%
Total Carbohydrates 539 g179.8%
Dietary Fiber 11.7 g46.9%
Sugars 435.7 g
Protein 12 g23.9%
Vitamin A 821.5% Vitamin C 71.6%
Calcium 11.8% Iron 28.2%
*Based on a 2000 Calorie diet
Place in greased casserole.
Combine 1/2 cup white sugar, water, brown sugar and butter, and bring to a boil.
Pour over the potatoes.
Add remaining orange juice and bake for 30 minutes at 350°.