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Glazed Stuffed Cornish Hens Recipe
|Chopped pecans||1 Cup (16 tbs)|
|Apricot preserves||3⁄4 Cup (12 tbs)|
|Margarine/Butter||1⁄4 Cup (4 tbs), melted|
|Orange juice concentrate||3 Tablespoon|
|Lemon juice||1 Tablespoon|
|Seasoned stuffing cubes||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2939 Calories from Fat 1688
% Daily Value*
Total Fat 194 g298.1%
Saturated Fat 33.4 g166.8%
Trans Fat 0 g
Cholesterol 482.8 mg
Sodium 401.7 mg16.7%
Total Carbohydrates 219 g72.9%
Dietary Fiber 12.6 g50.3%
Sugars 153 g
Protein 97 g193%
Vitamin A 75.9% Vitamin C 144.6%
Calcium 15.1% Iron 39.9%
*Based on a 2000 Calorie diet
Combine half the sauce mixture with stuffing cubes and water.
Stuff cavity of each bird.
Pour half of the remaining sauce over hens.
Brush with remaining sauce halfway through cooking time.
Roast 13 to 15 minutes per pound on HIGH MIX or until meat next to bone is no longer pink.
Internal temperature of stuffing should register 165°F.