Glazed Strawberry Dessert Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexAverageServings6
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Fresh strawberries7 Cup (112 tbs) (Divided)
 Water1 Cup (16 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Cornstarch2 Tablespoon
 Cinnamon1⁄8 Teaspoon, ground
 Fresh mint1 Teaspoon

Nutrition Facts

Serving size

Calories 150 Calories from Fat 5

% Daily Value*

Total Fat 0.63 g0.96%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.8 mg0.1%

Total Carbohydrates 37 g12.4%

Dietary Fiber 4.3 g17%

Sugars 26.7 g

Protein 1 g2.8%

Vitamin A 1.2% Vitamin C 201%

Calcium 3.6% Iron 5.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In an electric blender place water and strawberries. Puree for a smooth paste.

MAKING
2. In a saucepan pour the pureed ingredients.
3. Boil over medium heat. Cover and simmer for 5 minutes.
4. Strain away the extra liquid. Store it in another bowl and discard the pulp.
5. Pour the liquid to the pan.
6. In a small bowl add cinnamon, cornstarch and sugar. Combine the strawberry liquid and stir to get a smooth mixture.
7. Boil to get a smooth mixture. Cook till the mixture thickens. Stir constantly.
8. In a dessert dish place 1 cup of strawberry mixture. Add sauce as a topping and chill the mixture.

SERVING
9. Serve glazed strawberry dessert garnished with fresh mint.
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