Glazed Strawberry Dessert Recipe


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexAverageServings6
Main IngredientInterest Group


 Fresh strawberries7 Cup (112 tbs) (Divided)
 Water1 Cup (16 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Cornstarch2 Tablespoon
 Cinnamon1⁄8 Teaspoon, ground
 Fresh mint1 Teaspoon

Nutrition Facts

Serving size

Calories 150 Calories from Fat 5

% Daily Value*

Total Fat 0.63 g0.96%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.8 mg0.1%

Total Carbohydrates 37 g12.4%

Dietary Fiber 4.3 g17%

Sugars 26.7 g

Protein 1 g2.8%

Vitamin A 1.2% Vitamin C 201%

Calcium 3.6% Iron 5.1%

*Based on a 2000 Calorie diet


1. In an electric blender place water and strawberries. Puree for a smooth paste.

2. In a saucepan pour the pureed ingredients.
3. Boil over medium heat. Cover and simmer for 5 minutes.
4. Strain away the extra liquid. Store it in another bowl and discard the pulp.
5. Pour the liquid to the pan.
6. In a small bowl add cinnamon, cornstarch and sugar. Combine the strawberry liquid and stir to get a smooth mixture.
7. Boil to get a smooth mixture. Cook till the mixture thickens. Stir constantly.
8. In a dessert dish place 1 cup of strawberry mixture. Add sauce as a topping and chill the mixture.

9. Serve glazed strawberry dessert garnished with fresh mint.