Glazed Strawberry Dessert Recipe
Ingredients
| Strawberries | 7 Cup (16 tbs), divided | |
| Water | 1 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Cinnamon | 1/8 Teaspoon | |
| Fresh mint | ||
Directions
GETTING READY
1. In an electric blender place water and strawberries. Puree for a smooth paste.
MAKING
2. In a saucepan pour the pureed ingredients.
3. Boil over medium heat. Cover and simmer for 5 minutes.
4. Strain away the extra liquid. Store it in another bowl and discard the pulp.
5. Pour the liquid to the pan.
6. In a small bowl add cinnamon, cornstarch and sugar. Combine the strawberry liquid and stir to get a smooth mixture.
7. Boil to get a smooth mixture. Cook till the mixture thickens. Stir constantly.
8. In a dessert dish place 1 cup of strawberry mixture. Add sauce as a topping and chill the mixture.
SERVING
9. Serve glazed strawberry dessert garnished with fresh mint.
1. In an electric blender place water and strawberries. Puree for a smooth paste.
MAKING
2. In a saucepan pour the pureed ingredients.
3. Boil over medium heat. Cover and simmer for 5 minutes.
4. Strain away the extra liquid. Store it in another bowl and discard the pulp.
5. Pour the liquid to the pan.
6. In a small bowl add cinnamon, cornstarch and sugar. Combine the strawberry liquid and stir to get a smooth mixture.
7. Boil to get a smooth mixture. Cook till the mixture thickens. Stir constantly.
8. In a dessert dish place 1 cup of strawberry mixture. Add sauce as a topping and chill the mixture.
SERVING
9. Serve glazed strawberry dessert garnished with fresh mint.
Chef
