Glazed Stir Fry Holiday Vegetables Recipe
Ingredients
2 tablespoons sugar
1/2 teaspoon grated lemon peel
3 tablespoons fresh lemon juice
1 tablespoon low sodium soy sauce
2 teaspoons cornstarch
1/2 cup water
4 teaspoons vegetable oil
3 cups fresh broccoli florets
1 medium red bell pepper, cut into 1 inch pieces
1 cup peeled, julienne cut jicama
Lemon zest
Directions
In small bowl combine sugar, lemon peel, lemon juice, soy sauce and cornstarch.
Stir in water; set aside.
Heat oil in large nonstick skillet.
Add broccoli and pepper and stir-fry over high heat 2 minutes.
Add jicama and stir-fry 1 to 2 minutes or until vegetables are crisp-tender, adding additional oil, if necessary.
Pour lemon mixture over vegetables and continue cooking just until glaze thickens.
Toss vegetables to coat thoroughly with glaze.
Garnish with lemon zest.
Stir in water; set aside.
Heat oil in large nonstick skillet.
Add broccoli and pepper and stir-fry over high heat 2 minutes.
Add jicama and stir-fry 1 to 2 minutes or until vegetables are crisp-tender, adding additional oil, if necessary.
Pour lemon mixture over vegetables and continue cooking just until glaze thickens.
Toss vegetables to coat thoroughly with glaze.
Garnish with lemon zest.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
