Glazed Snow Peas and Carrots Recipe
Are you looking for an irresistible Glazed Snow Peas And Carrots recipe? If you have a lot of Vegetable on hand then you know its time to make some Glazed Snow Peas And Carrots. It is an ideal Side Dish. If you always go for Low Fat dishes, then you should definitely try Glazed Snow Peas And Carrots. I would really appreciate a feedback on this recipe of Glazed Snow Peas And Carrots. Thank You.
Ingredients
1 teaspoon crushed fresh garlic
1 1/2 teaspoons freshly grated ginger root, or 1/2 teaspoon ground ginger
4 cups (about 1 pound) snow peas or sugar snap peas
4 cups (about 4 large) diagonally sliced carrots
1/4 cup dry sherry or chicken broth
GLAZE
1/4 cup chicken broth
2 tablespoons lemon juice
1 tablespoon reduced-sodium soy sauce
2 teaspoons sugar
2 teaspoons cornstarch
Directions
1. Combine the glaze ingredients in a small bowl, and stir to mix well. Set aside.
2. Coat a large skillet with nonstick cooking spray, and preheat over medium heat. Place the garlic and ginger in the skillet, and stir-fry for 30 seconds. Add the peas and carrots to the skillet, and pour the sherry or chicken broth over the top. Reduce the heat to medium-low, cover, and cook for 8 to 10 minutes, or until the vegetables are crisp-tender. Stir occasionally.
3. Reduce the heat under the skillet to low. Stir the glaze mixture, and pour over the vegetables. Stirring constantly, cook the vegetable mixture for a minute or 2, until the glaze has thickened.
2. Coat a large skillet with nonstick cooking spray, and preheat over medium heat. Place the garlic and ginger in the skillet, and stir-fry for 30 seconds. Add the peas and carrots to the skillet, and pour the sherry or chicken broth over the top. Reduce the heat to medium-low, cover, and cook for 8 to 10 minutes, or until the vegetables are crisp-tender. Stir occasionally.
3. Reduce the heat under the skillet to low. Stir the glaze mixture, and pour over the vegetables. Stirring constantly, cook the vegetable mixture for a minute or 2, until the glaze has thickened.
