Glazed Shrimp Hors D'Oeuvres Recipe

Summary

Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexAverageServings8
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Fresh shrimp1 Pound, peeled, deveined, cooked & chilled
 Tomato juice1 7⁄8 Cup (30 tbs)
 Seasoned salt1⁄2 Teaspoon
 Lemon jello3 Ounce

Nutrition Facts

Serving size

Calories 75 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.19 g0.95%

Trans Fat 0 g

Cholesterol 86.2 mg

Sodium 192.9 mg8%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.22 g0.9%

Sugars 3.3 g

Protein 12 g24.1%

Vitamin A 7.1% Vitamin C 19%

Calcium 3.5% Iron 8.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Cook tomato juice with 1/2 tsp seasoned salt.
2) Stir in 3 oz lemon jello until dissolved.
3) Into a dish, pour the mixture to chill until thick.
4) Use this to coat boiled shrimp.
5) Continue the coating process many times until you get the thickness you wish.
6) Keep in refrigerator to chill until ready to serve.

SERVING
7) Serve a glazed shrimp at once on a potato chip.
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