Glazed Shredded Carrots Recipe
Ingredients
| Carrots | 3 Cup (16 tbs), finely grated | |
| Water | 5 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Butter | 1/4 Cup (16 tbs) | |
| Onion | 1 Teaspoon, grated | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| 1 tsp. grated lemon rind | ||
| Lemon juice | 1 | |
Directions
Combine all ingredients in a saucepan.
Bring to a boil, turn down heat, cover tightly and simmer until carrots are tender, 8 to 10 minutes.
Bring to a boil, turn down heat, cover tightly and simmer until carrots are tender, 8 to 10 minutes.
Chef
