Glazed Shredded Carrots Recipe


MethodMain Ingredient


 Finely grated carrots3 Cup (48 tbs)
 Water5 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Butter1⁄4 Cup (4 tbs)
 Grated onion1 Teaspoon
 Brown sugar1⁄4 Cup (4 tbs)
 Grated lemon rind1 Teaspoon
 Lemon juice1

Nutrition Facts

Serving size: Complete recipe

Calories 797 Calories from Fat 411

% Daily Value*

Total Fat 47 g72%

Saturated Fat 29.1 g145.3%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 1300.2 mg54.2%

Total Carbohydrates 100 g33.3%

Dietary Fiber 13.6 g54.3%

Sugars 73.4 g

Protein 5 g10.2%

Vitamin A 1543.8% Vitamin C 100.4%

Calcium 17.6% Iron 8%

*Based on a 2000 Calorie diet


Combine all ingredients in a saucepan.
Bring to a boil, turn down heat, cover tightly and simmer until carrots are tender, 8 to 10 minutes.