Glazed Sausage Balls Recipe
Ingredients
| 1/3 pound bulk pork sausage | ||
| 3/4 pound ground pork or ground beef | ||
| Dry mustard | 1/2 Teaspoon, crushed | |
| Ground allspice | 1/4 Teaspoon | |
| 1 egg, lightly beaten | ||
| 1/4 cup each fine dry bread crumbs and thinly sliced green onion | ||
| Chutney | 1/2 Cup (16 tbs), finely chopped | |
| Lemon juice | 1 Teaspoon | |
Directions
In a bowl, stir together sausage, ground pork, salt, mustard, coriander, allspice, egg, bread crumbs, and onion until well blended.
Shape into 1-inch balls. (At this point you may refrigerate until next day, or freeze.)
Place meatballs (thaw if frozen) on rimmed baking sheets and bake, uncovered, in a 500° oven for about 8 minutes or until well browned; drain.
Meanwhile, in a large frying pan over low heat, stir together apple jelly, chutney, and lemon juice; cook, stirring, until jelly is melted.
Add meatballs; then cover and simmer for about 8 to 10 minutes or until glazed; transfer to a chafing dish.
Shape into 1-inch balls. (At this point you may refrigerate until next day, or freeze.)
Place meatballs (thaw if frozen) on rimmed baking sheets and bake, uncovered, in a 500° oven for about 8 minutes or until well browned; drain.
Meanwhile, in a large frying pan over low heat, stir together apple jelly, chutney, and lemon juice; cook, stirring, until jelly is melted.
Add meatballs; then cover and simmer for about 8 to 10 minutes or until glazed; transfer to a chafing dish.
Chef
