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Glazed Salmon Steaks Recipe
|Low sodium soy sauce||1⁄4 Cup (4 tbs)|
|Garlic||10 Clove (50 gm), halved|
|Salmon steaks||24 Ounce (Six 4 Ounce Pieces)|
|Brown sugar||3 Tablespoon|
|Vegetable oil||2 Teaspoon|
|Vegetable cooking spray||1 Tablespoon|
Serving size: Complete recipe
Calories 1353 Calories from Fat 408
% Daily Value*
Total Fat 46 g70%
Saturated Fat 6.9 g34.4%
Trans Fat 0 g
Cholesterol 353.8 mg
Sodium 1770.6 mg73.8%
Total Carbohydrates 89 g29.8%
Dietary Fiber 1.1 g4.4%
Sugars 70.1 g
Protein 139 g277.9%
Vitamin A 16% Vitamin C 26.3%
Calcium 18.1% Iron 34.5%
*Based on a 2000 Calorie diet
Seal bag, and marinate steaks in refrigerator up to 4 hours, turning occasionally.
Combine brown sugar and next 3 ingredients in a small saucepan; cook over medium heat, stirring until sugar dissolves.
Remove salmon steaks from marinade; discard marinade.
Brush brown sugar mixture on both sides of each steak.
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Place salmon steaks'on rack, and cook 5 to 6 minutes on each side or until fish flakes easily when tested with a fork.
Garnish with fresh basil, if desired.