Glazed Rutabagas Recipe
Ingredients
| Rutabagas | 2 Medium | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Packed brown sugar | 2 Tablespoon | |
| Water | 1 Tablespoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 795 Calories from Fat 414
% Daily Value*
Total Fat 47 g72.6%
Saturated Fat 29.1 g145.5%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 2106.9 mg87.8%
Total Carbohydrates 92 g30.7%
Dietary Fiber 19.3 g77.2%
Sugars 72.4 g
Protein 10 g19.6%
Vitamin A 28.4% Vitamin C 321.6%
Calcium 40.2% Iron 23.6%
*Based on a 2000 Calorie diet
Directions
Heat margarine in 10-inch skillet until melted.
Add rutabagas.
Cook uncovered over medium heat, stirring frequently, until light brown on all sides, about 10 minutes.
Sprinkle with brown sugar, water and salt.
Cover and simmer over low heat, stirring occasionally, until tender, about 20 minutes.
Chef
