Glazed Roasted Chicken Recipe
Ingredients
1 3-to-4-lb (1.5 - 2 kg) chicken
1 onion, chopped
3 lemon slices, unpeeled
1 celery stalk
1 tsp (2 mL) thyme
The glaze:
3 tbsp (50 mL) butter
1 1/2 tsp (7 mL) paprika
1 tsp (5 mL) Kitchen Bouquet
1/4 tsp (1 mL) thyme or tarragon
The gravy:
2 tbsp (30 mL) Madeira or port or cold tea
Salt and pepper to taste
How to make Glazed Roasted Chicken
€¢ Fill the chicken cavity with the onion, lemon slices, celery and thyme.€¢ Tie the chicken legs and wings as usual.
€¢ Place a microwave-safe rack in an 8 x 10-inch (20 x 25 cm) microwave-safe dish.
€¢ To make the glaze: Place the butter, paprika, Kitchen Bouquet and thyme in a microwave-safe measuring cup and microwave 1 minute at HIGH.
€¢ Mix the glaze thoroughly and brush all over the chicken.
€¢ Put the chicken on the rack breast-side down. Microwave 7 minutes per pound (14 minutes per kg) at HIGH, turning it halfway through the cooking.
€¢ Baste with the juice in the pan and finish cooking.
€¢ Let stand 8 to 10 minutes. Place on a warm dish.
€¢ To make gravy: Add the Madeira, port or cold tea. istir well and microwave 1 minute at HIGH
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Glazed Roasted Chicken
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