Glazed Roast Pork Recipe
This glazed roast pork is a sugar glazed pork recipe. Seasoned and oven cooked with a flour coating, the glazed roast loin of pork is filling and savory inspite of being simple and easy.
Ingredients
A 5 to 6 pound loin of pork
Pepper
Flour
Salt
Glaze:
1 cup sugar
1/3 cup cider vinegar
1 teaspoon hickory smoked salt
Directions
Score the fat on the roast lightly, then rub the entire surface with flour, salt, and pepper.
Place on a rack in a shallow roasting pan.
Roast in a preheated 450° oven for 15 minutes, then reduce heat to 350°, and continue roasting 30 to 35 minutes per pound, basting frequently with the glaze.
Place on a rack in a shallow roasting pan.
Roast in a preheated 450° oven for 15 minutes, then reduce heat to 350°, and continue roasting 30 to 35 minutes per pound, basting frequently with the glaze.
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