Glazed Radishes Carrots And Peas Recipe
Glazed Radishes Carrots And Peas is a beautiful and tasty dish. Glazed Radishes Carrots And Peas with radishes, carrots and peas mixture is really a treat to the palate. Do make it!
Summary
Main IngredientVegetable
Ingredients
1/2 cup butter or margarine
1/4 cup water
1 tablespoon lemon juice
3 6-ounce bags radishes
3 15- to 16-ounce cans small whole carrots, drained
1 20-ounce bag frozen peas
1 1/2 teaspoons salt
3/4 teaspoon sugar
1/2 teaspoon pepper
Directions
1. In 6-quart saucepot over medium heat, heat butter or margarine, water, lemon juice, and radishes to boiling. Reduce heat to low; cover and simmer 30 minutes, stirring often, or until radishes are tender.
2. Add carrots and remaining ingredients; cook 10 minutes, stirring occasionally, or until carrots and peas are heated through.
2. Add carrots and remaining ingredients; cook 10 minutes, stirring occasionally, or until carrots and peas are heated through.
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